Alkaline vitamin C with acerola 1000 mg, 10 sachets

Alkaline vitamin C with acerola 1000 mg

Alkaline vitamin C from Acerola contributes to the normal functioning of the immune system, the nervous system and the maintenance of mental health, increases the absorption of iron. It also contributes to the normal formation of collagen for the normal functioning of the bone system, blood vessels, ligaments, gums, skin and teeth.

Properties: 
- contributes to the normal functioning of the immune system, the nervous system and the maintenance of mental health, increases the absorption of iron. It also contributes to the normal formation of collagen for the normal functioning of the bone system, blood vessels, ligaments, gums, skin and teeth.
- the fruits of Acerola (Malpighia glabra) are edible and have a remarkable content of Vitamin C, but also of Provitamin A, magnesium, niacin, potassium, vitamin B1, B2;
- used Acerola fruit powder contains the optimal percentage of 34% vitamin C;
- calcium ascorbate provides vitamin C and calcium, thus providing two nutrients needed by the body;
- the addition of calcium salts to ascorbic acid reduces its acidity, which makes it easier to digest, and vitamin C helps calcium absorption and increases its bioavailability;
- calcium ascorbate is alkaline and determines a neutral pH that helps reduce gastrointestinal discomfort, having fewer adverse gastric effects compared to classic vitamin C (ascorbic acid) and being better tolerated by people sensitive to acidic foods.

Method of administration:
1-2 sachets per day, preferably during meals. Dissolve the contents of one sachet in 200 ml of water and drink immediately. Alkaline Vitamin C from Acerola contains a natural sweetener, extract from the leaves of Reabaudian Stevia, with zero calories and zero glycemic index and can be used by diabetic people.

Presentation:
10 sachets